Our Menu
* Our fryers use beef tallow
First Bites

(3) Mini brioche rolls stuffed with lobster meat served with tavern chips.

Sesame-crusted Ahi tuna.
Gnocchi stuffed with ricotta cheese, caramelized in a fry pan with pure honey.

Halloumi cheese wrapped with shredded phyllo pastry dough, baby kale, and red pepper drops.
Shredded potatoes mixed with cheddar cheese and cream cheese.
5 oz. Salmon fillet with fresh spinach dip, wrapped with a golden, flaky puff pastry crust.
Butterfly shrimps on skewers, served with pita bread and cocktail sauce.
Seasoned, breaded fried oysters.

10 $15.00 | 15 $20.00 | 20 $25.00 • Choice of sauce: sweet chili, garlic parmesan, BBQ honey bourbon, mango habanero, hot, or mild.
Cucumber slices topped with hummus, black Kalamata olives, feta cheese crumbles, and cilantro.
Golden crisp French fries sprinkled with bacon bits, smothered with cheddar cheese and ranch dressing.

Tomato slices topped with fresh mozzarella cheese, garnished with balsamic glaze and basil.

Mini brioche buns filled with shredded ribeye meat and melted sharp American cheese.
Wraps
Served with *fries or *Tavern chips or sweet potato fries
Bacon, lettuce, tomato, mayonnaise, and grilled chicken breast.
Bacon, lettuce, tomato, mayonnaise, roasted turkey, and avocado.
Bacon, lettuce, tomato, fried chicken fillet, and Frank's hot sauce.
Grilled chicken, hummus, roasted red peppers, black Kalamata olives, cucumber, bacon, lettuce, tomato, and feta cheese.
Go Green
Protein Adds:
Chicken Breast $8.00 | Shrimp 6 pcs $9.00 | Salmon 5 oz. $12.00

Mixed greens, grape tomatoes, strawberries, mandarins, walnuts, sunflower seeds, and sun-dried cranberries.

Romaine lettuce, hard-boiled egg, blue cheese, bacon bits, tomato, avocado, and mini red drop peppers.
Romaine lettuce mixed with Caesar dressing and shredded parmesan cheese.

Tomatoes, cucumbers, Kalamata olives, green peppers, onions, feta cheese, sprinkled with oregano and extra virgin olive oil imported from Greece.
Seasoned ground beef or chopped grilled chicken breast, mixed greens, grape tomatoes, cucumbers, and cheddar cheese in a fried taco shell.
Strawberries, bananas, kiwi, blackberries, grapes, blueberries, and green apple (depends on the season).
Burgers
Served with *fries or *Tavern chips
Bacon, Cooper cheese, lettuce, tomato, sweet onion, onion ring, and bacon habanero pepper jam.
Bacon, tomato, lettuce, Cooper cheese, sweet onion, and mayonnaise.
Bacon, tomato, lettuce, sharp cheddar cheese with barbecue sauce.
Lettuce, tomato, onion, roasted red peppers, cucumber, fried egg, feta crumbles, and bacon habanero pepper jam.

Grilled mushrooms, onion ring, Cooper cheese, avocado, lettuce, tomato, bacon, and mayo.
6 oz. beef patty
5 oz. grilled chicken breast
5 oz. fried chicken fillet
(2) 3 oz. smashed beef patty
Veggie burger
Avocado $2.50
Cheese $2.00
Bacon $3.00
Egg $2.00
Sides
Mains
Served with house salad, bowl of soup, and one side
12 oz. boneless ribeye steak and a 5 oz. cold water lobster tail.
14 oz. T-bone steak.
18 oz. Porterhouse steak.
12–14 oz. Pure Land Premium pork chop.
12 oz. bone-in ribeye steak seared with salted butter and herbs.
8 oz. Atlantic salmon, skinless.
Rice, saffron, chicken, and vegetables.
Rice, saffron, mussels, shrimp, and vegetables.
Tender lamb chops (lollipops).
Cranberry chutney on a cowboy-cut pork chop and mashed potatoes.
Shrimp cake, scallops, shrimp, and 5 oz. cold-water lobster tail.
Mediterranean branzino filet.
Two 5 oz. cold-water lobster tails.
Nine pcs of crispy Panko breaded shrimp.
14 oz. Ribeye steak with five sea scallops.
For 2 persons
Two grilled chicken breasts, one cowboy pork chop, one ribeye steak, six bone-in or boneless wings, fries, two bowls of soup of the day, and one small Greek salad. Served as is. No substitutions please.
Lunch Options
Served all day with choice of *Tavern chips, *fries, or sweet potato fries
Shredded ribeye meat and sharp Cooper cheese.
Tuna salad, lettuce, tomato, and onion.
6 oz. Grilled chicken, lettuce, tomato, onion, and mayo on ciabatta bread.
Lettuce, tomato, onion, and mayo on wheat toast.
Bacon, lettuce, tomato, and mayo on wheat toast triangles.
American Cooper cheese, smoked ham, lettuce, tomato, and mayo on wheat toast triangles.
Lettuce, tomato, onion, and tzatziki sauce.
Lettuce, tomato, onion, sharp Cooper cheese, and tuna salad.
Grilled chicken breast, bacon, cheddar cheese, lettuce, and creamy homemade ranch dressing.
Lettuce, tomato, and chicken salad.
Smashed 6 oz. Angus beef patty, lettuce, tomato, and cheddar cheese.
Fresh sliced turkey, mixed greens, balsamic glaze, sharp Cooper cheese, and chopped tomato.
Ham, sharp Cooper cheese, bacon, lettuce, tomato, and mayo.
GF Gluten Friendly
Choice of soup or salad
Perfectly seared salmon topped with creamy Hollandaise sauce, served over steamed rice and vegetables.

Chicken breast covered with Hollandaise sauce and three shrimp, served with steamed rice and vegetables.

Tomato, basil, and dairy-free mozzarella cheese on our gluten-free crust.

Kids Menu
Served with a small soft drink
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with tartar sauce.
Monday through Friday 3–6
Drink Specials

Aegean Cosmo
Santorini Lemon Drop
Thalassa Martini
Meraki Espressotini
Sol Del Mar
Kalliopi's Bellini
Agora Manhattan
Velvet Harbor
Ouzo Marini
Kalliopi's Pom Margarita
Sunrise Tequila
Orgasm Double Shot
Sex on the Beach
Blue Lagoon
White Russian
U-Mack Mimosa
Red Sangria
White Peach Sangria
Food Specials
